All Products | Monument Farms Fresh Vermont Milk

What Makes

MONUMENT FRESH FAMOUS?

Our heavy cream has a cult-like following. Our chocolate milk is the post workout drink of national champions. Our raw milk boasts a natural bacteria count lower than what other brands achieve after processing. (*even though we don’t sell it raw) What makes our Monument Fresh Vermont milk so famous?

Our processing and distribution plant is a quarter mile from our farm. We can pick up our milk, process and package it, and have it on our delivery trucks the next day.

Milk from larger companies is picked up from multiple farms (who knows where?) and waits at a co-op before it’s sold and shipped to a packaging plant. It then goes through processing and packaging, before being sent out for delivery. Turnaround is on average 4-5 days.

You can taste the difference.

How It's Made

Skim Milk

1% Milk

2% Milk

Whole Milk

A pint, quart and half gallon of Monument Farms local half and half.

Half & Half

Heavy Cream

A pint and half gallon of Monument Farms 1% local chocolate milk.

1% Chocolate Milk

Chocolate Milk

What's Cooking?

Fresh Recipes

Chocolate Sauce – Chef’s Corner

If you haven’t seen our Chef’s Corner recipe, you’re in for a treat… and we don’t just mean the chocolate sauce. Owner and Founder, Chef Jozef Harrewyn, and Pastry Chef, Amanda Wetter, share their decadent chocolate sauce recipe.

Taste it at Chef’s Corner or make it at home to wow the family!

MAKE IT! ALL RECIPES

We had no plan to keep our Monument Milk Machine for this long, but the reception was so positive, we had no other choice. Our Monument Milk Machine is one of the most memorable things for people who visit us.

Paris Rinder-Goddard

Owner, Fire & Ice Restaurant

Easy. Profitable. Fresh.