What Makes

MONUMENT FRESH FAMOUS?

Our heavy cream has a cult-like following. Our chocolate milk is the post workout drink of national champions. Our raw milk boasts a natural bacteria count lower than what other brands achieve after processing. (*even though we don’t sell it raw) What makes our Monument Fresh Vermont milk so famous?

Our processing and distribution plant is a quarter mile from our farm. We can pick up our milk, process and package it, and have it on our delivery trucks the next day. 

Milk from larger companies is picked up from multiple farms (who knows where?) and waits at a co-op before it’s sold and shipped to a packaging plant. It then goes through processing and packaging, before being sent out for delivery. Turnaround is on average 4-5 days.

You can taste the difference.

How It's Made
A pint, half gallon, and gallon jug of Monument Farms local skim milk.

Skim Milk
A pint, half gallon, and gallon jug of Monument Farms local 1% milk.

1% Milk
A quart, half gallon, and gallon jug of Monument Farms local 2% milk.

2% Milk
A pint, quart, half gallon, and gallon jug of Monument Farms local whole milk.

Whole Milk
A pint, quart and half gallon of Monument Farms local half and half.

Half & Half
A pint and half gallon of Monument Farms local heavy cream.

Heavy Cream
A pint and half gallon of Monument Farms 1% local chocolate milk.

1% Chocolate Milk
A pint and half gallon of Monument Farms whole local chocolate milk.

Chocolate Milk

What's Cooking?

Fresh Recipes

Chicken Shahi Korma – Nepali Kitchen

We are so excited to showcase this dish from Nepali Kitchen’s Owner and Chef Jeetan Khadka. This not-so-traditional take on Chicken Korma demonstrates the incredible versatility our Monument Fresh Vermont Cream has in its ability to bring unmatched taste to cuisines from any culture.

Taste it at Nepali Kitchen, or make it to warm the family at home on a chilly Vermont night!

MAKE IT! ALL RECIPES
When we switched over to Monument Farms, our sales tripled. I'm blown away by the milk we go through. We can't keep Monument Farms on the shelves.

Annie Kennedy

Manager, Burlington Bagel Bakery

Easy. Profitable. Fresh.

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