Buxton's Store
ROASTED GARLIC & POTATO SOUP
The best thing about Vermont is that every town and every General Store is guaranteed to have a secret recipe that is irresistible! Andy Buxton has always used Monument Farms products to get the most out of his delicious recipes. Try your hand at their Roasted Garlic Potato soup recipe which is always a town favorite in Orwell, VT! Check back to enjoy more Monument Fresh Vermont recipes.
- Servings: 6 quarts
- Prep: 45 minutes
- Cook: 1 hour
- Total: 1 hour 45 minutes
INGREDIENTS
- 3 qts vegetable stock
- 1 white onion, peeled and chopped
- 3 whole cloves of roasted garlic
- 4 lbs of cooked potatoes
- 6–10 dashed of hot sauce
- 3 cups of Monument Farms Heavy Cream
- 1 cup of Monument Farms Half and Half
- 1 pinch salt and pepper
HOW TO MAKE IT
- Heat all the ingredients in a large soup pot.
- Blend until smooth.
