Local Heavy Cream | Monument Fresh Vermont Dairy Distributor

HEAVY CREAM

Our local Heavy Cream has a cult-like following; from the chocolatiers of Lake Champlain Chocolates, the chefs at Fire & Ice and Leunig’s Bistro, to the bakers from Klingers and Mirabelles. Monument produces a heavy cream with a fat ratio substantially higher than others on the market, delivering a richer taste and giving you a secret ingredient that makes your recipes famous!

A pint and half gallon of Monument Farms local heavy cream.

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Ingredients

Cream

Available Sizes

Half-Gallon
Pint

Nutrition Facts

Serving Size 1 Tbs. (15ml)

Amount per serving

Calories 52

Calories from Fat 50

& Daily Value*

Total Fat 6g

Saturated Fat 3g

17%

Cholesterol 20mg

Sodium 6mg

Total Carb 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 6%

Vitamin C 0%

Vitamin D 25%

Calcium 0%

Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet.

What's Cooking?

Fresh Recipes

Do you know what makes Vermont summers absolute paradise? A local orange mimosa ice cream by the pool or on the deck! Special thanks to Laura Mack, owner of Lulu’s Artisan Ice Cream, for sharing her super easy and refreshing recipe.

Surprise your family by whipping this tasty treat together at home, and don’t forget to explore all of Lulu’s specialty flavors by visiting their shop.

MAKE IT! ALL RECIPES

There's a lot of different chocolate milks out there, a lot of milks out there. I wanted to make sure we used Monument Farms. It has less ingredients, and it tastes better.

Trey Peiffer

Director of Operations, The Bagel Place

Easy. Profitable. Fresh.