What Makes

MONUMENT FRESH FAMOUS?

Our heavy cream has a cult-like following. Our chocolate milk is the post workout drink of national champions. Our raw milk boasts a natural bacteria count lower than what other brands achieve after processing. (*even though we don’t sell it raw) What makes our Monument Fresh Vermont milk so famous?

Our processing and distribution plant is a quarter mile from our farm. We can pick up our milk, process and package it, and have it on our delivery trucks the next day. 

Milk from larger companies is picked up from multiple farms (who knows where?) and waits at a co-op before it’s sold and shipped to a packaging plant. It then goes through processing and packaging, before being sent out for delivery. Turnaround is on average 4-5 days.

You can taste the difference.

How It's Made
A pint, half gallon, and gallon jug of Monument Farms local skim milk.

Skim Milk
A pint, half gallon, and gallon jug of Monument Farms local 1% milk.

1% Milk
A quart, half gallon, and gallon jug of Monument Farms local 2% milk.

2% Milk
A pint, quart, half gallon, and gallon jug of Monument Farms local whole milk.

Whole Milk
A pint, quart and half gallon of Monument Farms local half and half.

Half & Half
A pint and half gallon of Monument Farms local heavy cream.

Heavy Cream
A pint and half gallon of Monument Farms 1% local chocolate milk.

1% Chocolate Milk
A pint and half gallon of Monument Farms whole local chocolate milk.

Chocolate Milk

What's Cooking?

Fresh Recipes

Cheddar Chive Scones – Klinger’s Bread Company

Do you know what a savory scone goes well with? Everything! This recipe pairs well as a hearty side to almost any dish for breakfast, lunch, or dinner. Special thanks to the Klingers team and local baker, Paul Lyons, for mixing up a batch of cheddar chive scones made with local Cabot cheese and of course Monument Farms Heavy Cream.

Visit their bakery in Williston to taste these and other tempting treats, or make it at home! 

MAKE IT! ALL RECIPES
There's a lot of different chocolate milks out there, a lot of milks out there. I wanted to make sure we used Monument Farms. It has less ingredients, and it tastes better.

Trey Peiffer

Director of Operations, The Bagel Place

Easy. Profitable. Fresh.

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